Happy Lamb Hot Pot Menu (Update 2025)
Happy Lamb Hot Pot, located in Beaverton, OR, offers a unique Mongolian hot pot dining experience. Featuring a wide array of vegan and vegetarian options, this casual restaurant is ideal for groups and families. With options for takeout, delivery, and catering, Happy Lamb Hot Pot ensures convenience for all customers. The menu includes traditional hot pot dishes with various broth choices, allowing for a customizable dining experience. Customers rave about the attentive service and delicious food, with options for all preferences, including spicy broths and a plethora of meat and vegetable choices. While the restaurant can get crowded, the vibrant atmosphere adds to the overall dining experience. Don't miss out on trying the flavorful and satisfying hot pot dishes at Happy Lamb Hot Pot – guaranteed to leave you craving for more.
House Boiled Hot Pot
Spicy Lamb Boiled Hot Pot
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Ori Lamb Boiled Hot Pot
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Spicy Beef Boiled Hot Pot-
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Ori Beef Boiled Hot Pot-
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House Original Marrow Broth
Chicken + beef bone marrow base broth, ginger, garlic, scallion, dates, black +white cardamoms, angelica roots, codonopsis roots, goji berries, longan. ;,,,,,,,,
House Spicy Marrow Broth
Chicken + beef bone marrow base broth, House chili oil, red + green peppercorns, Sichuan dried chili, cumin, garlic, scallion, salted black beans, bay leaf. ;;,,,,,,,
Best Of Broth World
A divided pot with half original broth, and half spicy broth.
Tomato Broth
Vine tomatoes, basil, celery. ,,
Golden Cabbage Marrow Broth
(Sour & Spicy) Chicken + beef bone marrow base broth, pickled cabbage, ginger. ;,
Seven Star Pepper Beef Tallow Pot
Soup
New Items
Crispy Baked Lamb Shank
Special Lamb Bone Hot Pot
Each order of Premium Lamb Bone Hot Pot includes lb lamb bone and soup base fee for two persons .
Natural Prime-Aged Lamb
(oz New Zealand) Exclusively available here. Aged for tenderness,holds on to flavor well. ,
Natural Marbled Lamb
(oz Australia) Well marbled, juicy, savory, not gamey, very different from traditional American lamb. ,
Natural Spring Lamb
(oz New Zealand) The creme de la creme of tamb, very tender, juicy,not gamey. ,
Premium Lamb Bone
(oz Australia) Marinated and brewed in our blend of spices, extremely flavorful with bone marrow in center. ,
USDA Choice Angus Beef
(oz USA) Our classic of beef for hot pot, well marbled and flavorful. ,,
Hand Sliced Beef Short Plate
(oz USA) Our top selter and very popular among hot pot,contains higher fat content, very juicy. ,,
USDA Choice Ribeye
(oz USA) Meaty, well-marbled, large steak slices. ,,
USDA Premium American Kobe Beef
(oz USA) Flavorful, tenderness and fatty, well-marbled texture. ,
Marinated Garlic Beef
(oz USA) Very soft and smooth, well-seasoned in our secret garlic blend, a must-have for garlic lovers.,
Beef & Lamb Combo
(oz USA & New Zealand) Combination plate of Prime-Aged Lamb and Angus Beef.
Tender Chicken Fillet
(oz USA) Very tender and hearty, taste like chicken.
Kurobuta Pork
(oz Japan) The Kobe of the pork world, very flavorful.